Pegada de carbono em cadeias de abastecimento alimentar: uma revisão da literatura dos métodos de contabilização de gases causadores do efeito estufa

Joelson Oliveira Santos; Marcio Gazolla; Marcelo Antonio Conterato

Carbon footprint in food supply chains

a review of the literature of accounting methods for greenhouse gas emissions

Authors

Joelson Oliveira Santos PPGE/UFRGS
Marcio Gazolla UTFPR
Marcelo Antonio Conterato UFRGS

Keywords:

Food systems, Methods, Greenhouse gas emissions, Sustainability, Life Cycle Assessment (LCA).

Author Biographies

Joelson Oliveira Santos, PPGE/UFRGS

Doutorando em Economia do Programa de Pós-Graduação em Economia (PPGE) da Universidade Federal do Rio Grande do Sul (UFRGS); Bolsista de doutorado CNPq.

Marcio Gazolla, UTFPR

Professor da Universidade Tecnológica Federal do Paraná (UTFPR)

Marcelo Antonio Conterato, UFRGS

Professor da Universidade Federal do Rio Grande do Sul (UFRGS)

References

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CHAUHAN, M. K. et al. Life cycle assessment of sugar industry: a review. Renewable and Sustainable Energy Reviews, v.15, n.7, p. 3445-3453, 2011.

COSTA, C. et al. Roadmap for achieving net-zero emissions in global food systems by 2050. Scientific Reports, v. 12, n. 1, p. 150-164, 2022.

CUCURACHI, S. et al. Life cycle assessment of food systems. One Earth, v. 1, n. 3, p. 292-297, 2019.

DENYER, D.; TRANFIELD, D. Producing a systematic review. In: BUCHANAN, D. A.; BRYMAN, A. (ed.) The Sage Handbook of organizational research methods. Thousand Oaks, CA: Sage Publications Ltd, 2009.

DINATO, R. M. Sistematização dos métodos de contabilização de emissões de gases de efeito estufa sob a ótica do ciclo de vida. 99 f. Dissertação (Mestrado em Engenharia Química) – Universidade de São Paulo, São Paulo, 2013.

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO). The share of agri-food systems in total gas emissions: global, regional and country trends 1990-2019. Roma: FAO, 2021. Disponível em: https://www.fao.org/3/cb7514en/cb7514en.pdf. Acesso em: 22 ago. 2023.

GARCIA, R.; FREIRE, F. Carbon footprint of particleboard: a comparison between ISO/TS 14067, GHG Protocol, PAS 2050 and Climate Declaration. Journal of Cleaner Production, v. 66, p. 199-209, 2014.

HUPPES, G.; CURRAN, M. A. Environmental Life Cycle Assessment: Background and Perspective. In: CURRAN, M. A. (ed.). Life Cycle Assessment Handbook: a guide for environmentally sustainable products. Salem, MA: Wiley-Scrivener, 2012.

INTERGOVERNMENTAL PANEL ON CLIMATE CHANGE (IPCC). Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems: food security. 2019. Disponível em: https://www.ipcc.ch/site/assets/uploads/sites/4/2022/11/SRCCL_Chapter_5.pdf. Acesso em: 28 jun. 2023.

LÖFGREN, B.; TILLMAN, A.-M.; RINDE, B. Manufacturing actor’s LCA. Journal Of Cleaner Production, Amsterdam, v. 19, p. 2025-2033, 2011.

PANDEY, D.; AGRAWAL, M.; PANDEY, J. S. Carbon footprint: current methods of estimation. Environmental Monitoring and Assessment, v. 138, p. 135-160, 2011.

PIERAGOSTINI, C.; MUSSATI M. C.; AGUIRRE, P. On process optimization considering LCA methodology. Journal of Environmental Management, v. 96, n. 1, p. 43-54, 15 abr. 2012.

SISTEMA DE ESTIMATIVAS DE EMISSÕES E REMOÇÕES DE GASES DE EFEITO ESTUFA (SEEG). Estimativa de emissões de gases de efeito estufa dos sistemas alimentares no Brasil. Observatório do Clima. 2023, 89 p.

TUBIELLO, F. N. et al. Pre-and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems. Earth System Science Data, v. 14, n. 4, p. 1795-1809, 2022.

UNITED NATIONS ENVIRONMENT PROGRAMME (UNEP). Global guidance principles for Life Cycle Assessment databases. A basis for greener processes and products. Paris, France: 2011.

WONGLIMPIYARAT, J. Does complexity affect the speed of innovation? Technovation, v. 25, p. 865-882, 2005.

WU, P.; XIA, B.; PIENAAR, J.; ZHAO, X. The past, present and future of carbon labelling for construction materials - a review. Building and Environment, v. 77, p. 160-168, 2014.

ZOCCHE, L. Identificação das limitações da ACV sob a ótica de pesquisas acadêmicas. 108 f. Dissertação (Mestrado em Engenharia de Produção) – Universidade Tecnológica Federal do Paraná, Ponta Grossa, 2014.

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Published

2025-04-06

How to Cite

SANTOS, Joelson Oliveira; GAZOLLA, Marcio; CONTERATO, Marcelo Antonio. Carbon footprint in food supply chains: a review of the literature of accounting methods for greenhouse gas emissions. Proceedings of the Latin American Symposium on Regional Development Studies, IJUÍ - RS - BRASIL, v. 4, n. 4, 2025. Disponível em: https://publicacoeseventos.unijui.edu.br/index.php/slaedr/article/view/26889. Acesso em: 18 apr. 2025.

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Issue

Vol. 4 No. 4 (2025): Anais do IV Simpósio Latino-Americano de Estudos de Desenvolvimento Regional (SLAEDR)

Section

ST6 – Mudanças climáticas e territórios sustentáveis: novos paradigmas

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