Analisando a produção científica em sistemas agroalimentares localizados e inovações

ARFINI, Filippo et al. Sustainability, innovation and rural development: The case of Parmigiano-Reggiano PDO. Sustainability, v. 11, n. 18, p. 4978, 2019.

ARIA, Massimo; CUCCURULLO, Corrado. bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of informetrics, v. 11, n. 4, p. 959-975, 2017.

CAVALLO, Aurora; OLIVIERI, Francesco Maria. Sustainable local development and agri- food system in the post Covid crisis: The case of Rome. Cities, v. 131, p. 103994, 2022.

BEZARD, Marie et al. Co-designing innovative plantain cropping systems to support the diversity of agroecological pathways in Guadeloupe. Agronomy for Sustainable Development, v. 43, n. 2, p. 28, 2023.

BOCCHI, Stefano et al. Research for the innovation of the agri-food system in international cooperation. Italian Journal of Agronomy, v. 7, n. 3, p. e36-e36, 2012.

CHIFFOLEAU, Yuna; TOUZARD, Jean-Marc. Understanding local agri-food systems through advice network analysis. Agriculture and Human Values, v. 31, p. 19-32, 2014.

CHIFFOLEAU, Yuna; DOURIAN, Tara. Sustainable food supply chains: is shortening the answer? A literature review for a research and innovation agenda. Sustainability, v. 12, n. 23, p. 9831, 2020.

CHOJNACKI, Krystal M.; CREAMER, Nancy. Governance and innovations in local food system development: A bottom-up approach in North Carolina. Journal of Agriculture, Food Systems, and Community Development, v. 9, n. A, p. 239-240, 2019.

CLAPP, J. Financialization, distance and global food politics. The Journal of Peasant Studies, 41(5), 797–814, 2014 https://doi.org/10.1080/03066150.2013.875536

DUNN J. B. et al. What Does ‘Local’ Mean in the Grocery Store? Multiplicity in Food Retailers’ Perspectives on Sourcing and Marketing Local Foods, Renewable Agriculture and Food Systems, vol. 26 n.1, pp. 46-59, 2010.

ENRIQUEZ-SANCHEZ, Jazmin et al. Activation process analysis of the Localized Agri- food System using social networks. Agricultural Economics/Zemědělská Ekonomika, v. 63, n. 3, 2017.

FAVA, Nadia; LAGANÀ, Valentina Rosa; NICOLOSI, Agata. The impact of Covid-19 on municipal food markets: Resilience or innovative attitude?. Journal of Open Innovation: Technology, Market, and Complexity, v. 8, n. 2, p. 87, 2022.

FELICI, Francesca Benedetta; MAZZOCCHI, Giampiero. Territory matters: a methodology for understanding the role of territorial factors in transforming local food systems. Land, v. 11, n. 7, p. 1046, 2022.

FERRAZZI, Giovanni et al. Consumers’ preferences for a local food product: The case of a new Carnaroli rice product in Lombardy. Italian journal of food safety, v. 6, n. 2, 2017.

FOGARASSY, Csaba et al. Relations between circular economic “principles” and organic food purchasing behavior in Hungary. Agronomy, v. 10, n. 5, p. 616, 2020.

FOURNIER, Stéphane; ARVIS, Blandine; MICHAUD, Fanny. Innovation in origin- protected localized agri-food systems: are individual initiatives always to blame? Case studies in Mongolia and Peru. Journal of Innovation Economics & Management, v. 34, n. 1, p. 7-31, 2021.

GAMACHE, Guillaume et al. Can living labs offer a pathway to support local agri-food sustainability transitions?. Environmental Innovation and Societal Transitions, v. 37, p. 93-107, 2020.

GAMEREN, Valentine et al. Towards a governance of sustainable consumption transitions: How institutional factors influence emerging local food systems in Belgium. Local Environment, v. 20, n. 8, p. 874-891, 2015.

GLIESSMAN, Steve; FRIEDMANN, Harriet; HOWARD, Philip H. Agroecology and food sovereignty. IDS bulletin, v. 50, n. 2, p. 91-110, 2019.

KNEAFSEY, M, et al. Short Food Supply Chains and Local Food Systems in the EU: A State of Play of their Socio-Economic Characteristics. EUR 25911. Luxembourg (Luxembourg): Publications Office of the European Union; 2013. JRC80420.

GAUTAM, Yograj. “Food aid is killing Himalayan farms”. Debunking the false dependency narrative in Karnali, Nepal. World Development, v. 116, p. 54-65, 2019.

ILIEVA, Rositsa T.; HERNANDEZ, Andreas. Scaling-up sustainable development initiatives: a comparative case study of agri-food system innovations in Brazil, New York, and Senegal. Towards Sustainable Global Food Systems, p. 273, 2018.

INWOOD, Shoshanah M. et al. Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework. Agriculture and human values, v. 26, p. 177-191, 2009.

LAGINOVÁ, Lucia; HRIVNÁK, Michal; JARÁBKOVÁ, Jana. Organizational Models of Alternative Food Networks within the Rural–Urban Interface. Administrative Sciences, v. 13, n. 9, p. 193, 2023.

Lamine, C., Garçon, L., & Brunori, G. Territorial agrifood systems: A Franco-Italian contribution to the debates over alternative food networks in rural areas. Journal of Rural Studies, 68, 159–170, 2019.

LIU, Tianzhu; MELOT, Romain; WALLET, Frederic. Integrating land and food policy to transform territorial food systems in the context of coexisting agri-food models: Case studies in France. Elementa: Science of the Anthropocene, v. 12, n. 1, 2024.

MANCINI, Maria Cecilia; ARFINI, Filippo; GUARESCHI, Marianna. Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano. British Food Journal, v. 121, n. 12, p. 3043-3061, 2019.

MARTEN, Gerald G.; ATALAN-HELICKE, Nurcan. Introduction to the symposium on American food resilience. Journal of Environmental Studies and Sciences, v. 5, p. 308-320, 2015.

MARTINEZ, Jessica Mariela; RIVERA, María del Carmen. Territorial governance and social innovation: The cases of San Pedro Capula’s artisanal cheese and the rice (Oryza Sativa) of Morelos, Mexico. Agriculture, v. 8, n. 2, p. 23, 2018.

SIMÓN-ROJO, Marian et al. Public food procurement as a driving force for building local and agroecological food systems: Farmers’ skepticism in Vega Baja del Jarama, Madrid (Spain). Land, v. 9, n. 9, p. 317, 2020.

TORRE, André; WALLET, Frédéric; HUANG, Jiao. A collaborative and multidisciplinary approach to knowledge-based rural development: 25 years of the PSDR program in France. Journal of Rural Studies, v. 97, p. 428-437, 2023.

YACAMÁN OCHOA, Carolina et al. Peri-urban organic agriculture and short food supply chains as drivers for strengthening city/region food systems—two case studies in Andalucía, Spain. Land, v. 9, n. 6, p. 177, 2020.

ZANETTI, Barbara et al. Agritourism and farms diversification in Italy: What have we learnt from COVID-19? Land, v. 11, n. 8, p. 1215, 2022.