FOOD WASTE: THE ABUNDANCE THAT KILLS BY STARVATION

Autores

  • Thais Biguelini UNIJUÍ
  • Rodrigo Tonél UNIJUÍ
  • Daniel Rubens Cenci UNIJUÍ
  • Guilherme Hammarstrom Dobler UNIJUÍ
  • André Gagliardi UNIJUÍ

Resumo

Interdisciplinary theme among the areas of law and social sciences.

Biografia do Autor

Thais Biguelini, UNIJUÍ

Graduating law student by the regional university of northwest of the state of Rio Grande do Sul -
Unijuí;

Rodrigo Tonél, UNIJUÍ

Graduating law student by the regional university of northwest of the state of Rio Grande do Sul -
Unijuí

Daniel Rubens Cenci, UNIJUÍ

Doctor in Law by the Federal University of Paraná. Professor of the Master Course in Human
Rights of UNIJUÍ and professor of the UNIJUÍ Law Course

Guilherme Hammarstrom Dobler, UNIJUÍ

Academic of Biological Sciences and Veterinary Medicine of the regional university of northwest
of the State of Rio Grande do Sul - Unijuí

André Gagliardi, UNIJUÍ

Master in education and professor of social communication and jornalism by the Regional
University of the Northwest of the State of Rio Grande do Sul - UNIJUI

Downloads

Publicado

2017-09-22

Como Citar

Biguelini, T., Tonél, R., Cenci, D. R., Dobler, G. H., & Gagliardi, A. (2017). FOOD WASTE: THE ABUNDANCE THAT KILLS BY STARVATION. Salão Do Conhecimento, 3(3). Recuperado de https://publicacoeseventos.unijui.edu.br/index.php/salaoconhecimento/article/view/8261

Edição

2017: Salão do Conhecimento UNIJUÍ

Seção

Seminário de Iniciação Científica - Ciências Sociais Aplicadas